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What is cold room refrigeration system?
A cold room refrigeration system, also called cold storage or a cold room, is a specialized system intended to generate and keep low temperatures within a designated enclosed space. These storage areas are utilized to maintain the quality and shelf life of perishable goods, including pharmaceuticals, food, and other products subject to temperature changes. They are held at controlled temperatures.
Cold rooms are fixed and can't be moved around easily, unlike other types of business refrigeration. They are designed for permanent, enclosed storage spaces with high-tech cooling systems. People who work in places like restaurants, grocery shops, food processing plants, and pharmaceutical companies need cold rooms to store many perishable goods.
The cooling system for the cold room is made up of several important parts;
- Compressor
- The compressor is the central component of the system, enabling the circulation and compression of the refrigerant gas to elevate its temperature and pressure.
- Condenser
- The condenser is where the high-temperature, high-pressure refrigerant gas that exits the compressor and transforms into a high-pressure liquid releases heat.
- Evaporator
- The high-pressure liquid refrigerant is subsequently introduced into the cold room's evaporator. Here, it expands, absorbing heat from the surrounding air and causing the temperature inside the room to drop.
- Temperature Control System
- Typically consisting of sensors and a heating element, a temperature control system monitors and maintains the intended temperature within the cold room. By controlling the operation of the compressor and other components, it keeps the designated temperature within the room.